DineLA Lunch

Choice of one: Beef, Shrimp or Spinach

Tigers prawns, heart of palm, avocado, mint, chives, lemon vinaigrette, pistou

Chicken breast, breaded and fried to perfection, paired with zesty lemon aioli and fragrant pistou

Lobster mixed with a house dressing, brioche bread and guacamole

10 oz with Baked Potato, butter & zucchini

Dulce de Leche & Banana

Dulce de Leche, cream cheese, strawberries, vanilla whip

$9

Maker's Mark Bourbon, simple syrup, angostura orange expression

$16

Red Wine, brandy, triple sec, simple syrup, and lime juice

Glass $15

Carafe $40

Blanco Tequila, cointeau, lime, simple syrup

$16

Vodka, lime juice, cucumber puree, simple syrup, tajin rim

$16

European influences and Leandro Azin style. Blend of Malbec, Cabernet, Cabernet Franc and Merlot

Bottle $55