DineLA Dinner
Available for Dine-In Every Day from 5pm to close
OCTOBER 06th - OCTOBER 20th
Menu $55
*Be sure to check out our upgrades
1st Course
choice of one-
Sea Gaucho Platter
Calamari, mussels, prawns, cod fish
-
Lamb & Chorizo Bocadillo
Tomato, garlic, parmesan, charred baguette
2nd Course
-
Empanadas
Choice of one: Beef, Shrimp or Spinach
3rd Course
choice of one-
Entraña a la Pizza
Skirt steak, tomato sauce, mozzarella cheese with rustic potatoes
-
Rack of Lamb
Lamb chops with arugula salad and amazing fried cheese balls
-
Blackened Salmon Sandwich
Blackened salmon, tzatziki dressing, brioche bun
4th Course
choice of one-
Budin De Chocolate
Chocolate bread pudding, vanilla gelato
-
Masas Finas Assortments
3 Pcs
Upgrades
-
Filet Mignon
8 oz. Prime Filet Mignon, rustic potatoes, sauteé veggies
$10
-
Lobster
18 oz. with seasonal veggies pesto pappardelle
$20
-
Tomahawk Ribeye
45 oz. prime perfectly marbled
(two guests must participate to share this item) $15
Recommended Beverages
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Gaucho Beer
$9
-
Old Fashioned
Maker’s Mark Bourbon, simple syrup, angostura orange expression
$16
-
Sangria Roja
Red wine, brandy, triple sec, simple syrup and lime juice
Glass $15
Carafe $40
-
Gaucho Margarita
Blanco Tequila, cointeau, lime, simple syrup
$16
-
Mercado
Vodka, lime juice, cucumber puree, simple syrup, tajin rim
$16
-
Amosa Grand Blend
European influences and Leandro Azin style. Blend of Malbec, Cabernet, Cabernet Franc and Merlot
Bottle $55